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1 clotted milk
clotted milkcoalhada. -
2 clotted milk
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3 clotted milk
Англо-русский словарь по пищевой промышленности > clotted milk
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4 clotted\ milk
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5 sour clotted milk
Большой англо-русский и русско-английский словарь > sour clotted milk
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6 sour clotted milk
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7 sour clotted milk
простоквашаАнгло-русский большой универсальный переводческий словарь > sour clotted milk
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8 clotted
1. a комковатый, покрытый комками2. a сгущённый; свернувшийся; запёкшийсяСинонимический ряд:coagulated (verb) coagulated; congealed; gelatinized; gelled; jelled; jellied; set; solidified -
9 clotted
свертывался; свернувшийся -
10 clotted cream
This specialty of Devonshire, England (which is why it is also known as Devon cream) is a 55% (min) milkfat product made by heating shallow pans of milk to about 82 degrees C, holding them at this temperature for about an hour and then skimming off the yellow wrinkled cream crust that forms. After cooling the thickened cream is removed. It can be spread on bread or spooned atop fresh fruit or desserts. The traditional English "cream tea" consists of clotted cream and jam served with scones and tea. Clotted cream can be refrigerated, tightly covered, for up to four days. -
11 curdled milk
кислое, свернувшееся молоко;
простокваша Syn: bonny-clabber, clabber, sour clotted milk, sour milk, tyreБольшой англо-русский и русско-английский словарь > curdled milk
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12 curdled milk
кислое, свернувшееся молоко; простоквашаSyn: -
13 sour milk
кислое, свернувшееся молоко; простоквашаSyn: -
14 простокваша
Русско-английский сельскохозяйственный словарь > простокваша
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15 coalhada
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16 свернувшееся молоко
2) Medicine: coagulated milk3) Makarov: clotted milk, clotted milk (под действием сычужного фермента), coagulated milk (под действием сычужного фермента), lapped milk, lapper milk, set milk, zieger (при добавлении сычуга)Универсальный русско-английский словарь > свернувшееся молоко
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17 простокваша
curdled milk, clabber, sour clotted milk* * ** * *curdled milk, clabber, sour clotted milk -
18 простокваша
Большой англо-русский и русско-английский словарь > простокваша
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19 clot
[klot] 1. noun1) (soft or fluid matter (especially blood) formed into a solid mass: a clot of blood.) coágulo2) (a fool or an idiot.) idiota2. verb(to form into clots: Most people's blood clots easily.) coagular* * *[klɔt] n 1 coágulo, grumo. 2 adj Brit coll tolo, idiota. • vt+vi coagular, formar grumos. clot of blood coágulo de sangue. clotted cream nata azeda. clotted milk coalhada. clotted nonsense pura besteira. -
20 πῡός 2
πῡός 2.Grammatical information: m.Meaning: `animal-milk, first breast-milk' (com.).Derivatives: Besides πυετία, also (with contr. resp. metathesis) πυτία, πιτύα f. `clotted milk, rennet' (Arist., hell.), from *πυετός, to πυός as παγετός to πάγος a.o. (Schwyzer 501; diff. Scheller Oxytonierung 52, where many details).Etymology: Prob. in essence identical with πύον, πύος `pus' (WP. 2, 82, Pok. 848f), but with gender and accent after ὀρός, τυρός, which belong to the same sphere of meaning. The byforms πύαρ and πύας (if the tradition is correct) after ἔαρ, πῖαρ, resp. ἅλας, κρέας a.o. Both the consistency and other properties (smell, fermentation etc.) may have caused the transference. The expressions for congeal, getting sour, ferment, also of rotting touch each other now and then, e.g. Skt. śara- m. `sour cream', also śáras- n. `skin on cooked milk', Lat. cariēs `decay', both to the verb for `break' in Skt. śr̥ṇā́ti, κεραΐζω (s.v.) a.o., ptc. śīrṇá- `rotten, spoiled', to which also Lat. colostra `beesting', if from * corostra, may belong; s. Lidén KZ 61, 1ff. w. extensive treatment. -- Not with Persson Beitr. 1, 259 n. 3, Bq and Hofmann Et. Wb. s.v. (all hesitating) to Skt. púṣyati `thrive' (IE * pu-s- `swell').Page in Frisk: 2,627Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > πῡός 2
См. также в других словарях:
Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin … Wikipedia
clotted cream — n [U] BrE very thick cream made by slowly heating milk and taking the cream from the top … Dictionary of contemporary English
clotted cream — ► NOUN chiefly Brit. ▪ thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps … English terms dictionary
clotted, clotting — verb (I, T) if blood or milk clots or if something clots it, it becomes thicker and more solid as it dries see also: clotted cream 2 noun (C) 1 a thick almost solid mass formed when blood or milk dries 2 BrE informal a stupid person: What did you … Longman dictionary of contemporary English
clotted cream — N UNCOUNT Clotted cream is very thick cream made by heating milk gently and taking the cream off the top. It is made mainly in the south west of England … English dictionary
clotted cream — noun Date: 1542 a thick cream made chiefly in England by slowly heating whole milk on which the cream has been allowed to rise and then skimming the cooled cream from the top called also Devonshire cream … New Collegiate Dictionary
clotted cream — noun chiefly Brit. thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps … English new terms dictionary
clotted cream — noun (U) thick cream made by slowly heating milk and taking the cream from the top … Longman dictionary of contemporary English
clotted cream — UK [ˌklɒtɪd ˈkriːm] / US [ˌklɑtəd ˈkrɪm] noun [uncountable] very thick cream made by heating milk until large lumps of cream form … English dictionary
clotted cream — clot′ted cream′ n. coo brit. a thick, rich cream made by gently cooking whole milk and skimming off the layer of cream from the top Also called Devonshire cream • Etymology: 1875–80 … From formal English to slang
clotted cream — /klɒtəd ˈkrim/ (say klotuhd kreem) noun cream, skimmed off the top of very rich milk after it has been let stand, then gently heated. Also, Devonshire cream …